Kandiba is a registered brand of Rodoslu Tarım Ltd. As being also the name of an antique Roman city where olive oil has been produced for thousands of years, Kandiba brings you the unique extra virgin olive oil that is the gift of this blessed land to the people. Crafted from Memecik olives, the native olive variety of the Turkish South Aegean which is renowned for herbal aromas, Kandiba has already taken its well-deserved place in kitchens after being tested by the sector’s connoisseurs and chefs.
Kandiba is dedicated to offering health and food enthusiasts the Turkish Aegean region's outstanding olive oil while adopting the four principles of the Good Food concept: a healthy diet, sustainable production, fair cultivation practices and affordable pricing.
The last but not least, Kandiba has been a source of health and flavour in terms of its components and has the premium quality with its low acidity and large amount of polyphenol. With its slogan as "Health and taste from the productive soils of old world to your table", Kandiba is always at your disposal to serve the best quality olive oil.
Memecik Olgun Hasat Zeytinyağı'nın karakteristik özellikleri çağla badem, roka, tere, ege otları ve domatestir.